Raclette With Brazilian Feijoada: Cheese And Black Bean Stew

Indulge in a culinary fusion that brings together the rich, cheesy goodness of raclette with the bold flavors of Brazilian feijoada. This delectable combination of cheese and black bean stew will tantalize your taste buds and leave you craving for more. Whether you’re hosting a cozy dinner party or simply looking to expand your culinary horizons, this unique dish promises a delightful dining experience that combines the best of both worlds. Get ready to savor the smoky, melt-in-your-mouth Raclette cheese paired with the hearty, savory notes of feijoada. Prepare to be utterly delighted by this unexpected and irresistible blend of flavors.


Origin and history of Raclette

Raclette, a traditional Swiss dish, originated in the Alpine region of the Valais canton. Its history dates back to the 13th century when shepherds would melt their cheese next to an open fire and scrape the melted layer onto their potatoes and pickles. Over time, Raclette gained popularity and became a beloved Swiss specialty, especially during the winter months.

Origin and history of Brazilian Feijoada

Feijoada, Brazil’s national dish, has its roots in Afro-Brazilian cuisine. It was brought to Brazil by African slaves during the colonial era, blending their cooking techniques and ingredients with Portuguese cuisine. Feijoada traditionally consists of black beans and a variety of meats, such as pork, beef, and sausage. This hearty stew has become deeply ingrained in the Brazilian culinary culture, often enjoyed as a comforting meal during festive occasions and family gatherings.


Raclette ingredients

To prepare a delicious Raclette, you will need the following ingredients:

  • Raclette cheese: Choose a high-quality Raclette cheese with a creamy texture and a slightly nutty flavor.
  • Potatoes: Opt for waxy potatoes like Yukon Gold or Charlotte, as they hold their shape well when boiled and are perfect for Raclette.
  • Pickles: Cornichons or gherkins are customary accompaniments to Raclette, providing a tangy and crunchy element.
  • Onions: Sliced onions, either raw or caramelized, add a savory note to the dish.
  • Dried meats: Add variety to your Raclette platter with dried meats such as prosciutto, salami, or speck.
  • Fresh vegetables: Include colorful vegetables like bell peppers, cherry tomatoes, or mushrooms to enhance the overall presentation and add a fresh touch.

Brazilian Feijoada ingredients

When preparing Brazilian Feijoada, gather the following ingredients:

  • Black beans: Soak and cook the black beans until they are tender and creamy.
  • Meats: Traditional Feijoada includes a selection of meats, such as pork shoulder, smoked sausage, and bacon, which contribute to its robust flavor.
  • Garlic: Finely minced garlic adds a rich and aromatic taste to the stew.
  • Onions: Sautéed onions provide a sweet and savory base for the Feijoada.
  • Spices: Use a blend of spices such as bay leaves, dried oregano, and ground cumin to enhance the flavors of the stew.
  • Orange slices: The tangy sweetness of orange slices added towards the end of cooking balances the richness of the Feijoada.

Raclette With Brazilian Feijoada: Cheese And Black Bean Stew

Preparation of Raclette

Choosing the right Raclette cheese

The key to a delicious Raclette lies in selecting the right cheese. Look for high-quality Raclette cheese, preferably from Switzerland, as it is celebrated for its superior flavor and texture. It should have a creamy consistency that melts easily without becoming too runny, allowing it to coat the potatoes and accompaniments perfectly.

Melting Raclette cheese

To melt Raclette cheese, invest in a Raclette grill or a specialized Raclette machine. These appliances typically have a heating element and individual pans or trays for melting the cheese. Cut the Raclette cheese into small slices or wedges and place them in the pans. Turn on the grill or machine, allowing the cheese to melt slowly and evenly. Once melted, use a spatula to scrape the melted cheese onto your plate of potatoes, pickles, and other accompaniments.

Accompaniments for Raclette

Serve your Raclette with a variety of accompaniments to complement the flavors. Boil the waxy potatoes until tender and slice them into bite-sized pieces. Arrange the pickles, both cornichons and gherkins, on a platter. Prepare sliced onions, either raw or caramelized, to add a savory touch. Finally, include an assortment of dried meats and fresh vegetables for added variety. These accompaniments create a balanced plate of flavors, textures, and colors, enhancing the overall Raclette experience.

Preparation of Brazilian Feijoada

Soaking and cooking black beans

Begin preparing Brazilian Feijoada by soaking the black beans overnight. This softens them and reduces the cooking time. Drain the soaked beans and rinse them thoroughly before cooking. To cook the black beans, place them in a large pot filled with water and bring it to a boil. Reduce the heat and simmer until the beans are tender, usually for about 1 to 2 hours. Stir occasionally and add more water if necessary.

Meat selection and preparation

In Brazilian Feijoada, the meat is a vital component. Choose a combination of meats such as pork shoulder, smoked sausage, and bacon. Cut the pork shoulder into chunks and remove any excess fat. Slice the smoked sausage and bacon into smaller pieces. Before adding the meats to the Feijoada, you can briefly sauté them in a separate pan to enhance their flavors and render some of the fat.

Cooking the Feijoada stew

Once the meats are prepared, it’s time to cook the Feijoada stew. In a large pot, heat some oil and add minced garlic and chopped onions. Sauté until they become fragrant and translucent. Add the meats to the pot and cook until they begin to brown. Then, pour in the cooked black beans along with enough water to cover the ingredients. Simmer the stew over low heat for about 2 to 3 hours, allowing the flavors to meld together.

Adding spices and flavors

To enhance the taste of the Feijoada, add a combination of spices and flavors. Toss in bay leaves, dried oregano, and ground cumin for a well-rounded profile. Season the stew with salt and pepper to taste, and let it continue to simmer until the meats are tender and the stew has thickened slightly. Just before serving, add slices of oranges to impart a refreshing citrus note that balances the richness of the Feijoada.

Raclette With Brazilian Feijoada: Cheese And Black Bean Stew

Serving Raclette with Brazilian Feijoada

Combining the two dishes

Raclette and Brazilian Feijoada may seem unconventional to pair together, but their flavors harmonize surprisingly well. The creaminess and nuttiness of the melted Raclette cheese provide a delightful contrast to the savory and robust Feijoada stew. To enjoy this unique combination, place a spoonful of Feijoada on your plate, alongside a generous serving of melted Raclette cheese. Dip a bite-sized piece of potato into the cheese, and then take a spoonful of Feijoada. The creamy cheese, tender meats, and silky beans create a symphony of flavors in every mouthful.

Presentation and plating

When serving Raclette with Brazilian Feijoada, presentation is key. Arrange Raclette cheese slices, boiled potatoes, pickles, and fresh vegetables on a platter. Place the Feijoada stew in a separate pot or bowl, allowing guests to help themselves to the stew and combine it with the Raclette cheese. Encourage creativity by suggesting different combinations and pairings. The vibrant colors and enticing aromas will further enhance the dining experience, making it an unforgettable feast for the senses.

Variations and Adaptations

Vegetarian Raclette with Feijoada

For those following a vegetarian diet, it’s possible to enjoy a meat-free version of Raclette with Feijoada. Replace the traditional Raclette cheese with a vegetarian-friendly alternative, such as a plant-based cheese or a meltable vegan cheese. Instead of using meats in the Feijoada stew, experiment with protein-packed substitutes like smoked tofu, tempeh, or vegetarian sausages. This adaptation allows vegetarians to savor the unique combination of Raclette and Feijoada, tailored to their dietary preferences.

Raclette-inspired Brazilian Feijoada pizza

For an innovative twist on the classic dishes, try a Raclette-inspired Brazilian Feijoada pizza. Use a pizza dough as the base and top it with melted Raclette cheese. Spread a layer of Feijoada stew over the cheese, and then sprinkle additional toppings like sautéed onions, smoked sausage slices, and black beans. Bake the pizza until the crust is crispy and the cheese has melted to perfection. This fusion creation showcases the best of both cuisines in a fun and delicious way.

Raclette With Brazilian Feijoada: Cheese And Black Bean Stew

Pairing Suggestions

Wine pairings

Finding the perfect wine pairing adds another layer of enjoyment to the dining experience. For Raclette, opt for a dry white wine with high acidity, such as a Swiss Fendant or a French Chablis. These wines cut through the richness of the melted cheese, cleansing the palate between bites. With Feijoada, a medium-bodied red wine pairs well, like a Brazilian Malbec or a Portuguese Douro. The fruity and robust flavors of the red wine complement the hearty and smoky Feijoada stew.

Beer pairings

Beer enthusiasts can explore a range of options to complement both Raclette and Feijoada. For Raclette, choose a crisp and light lager or pilsner that can refresh the palate and cleanse the richness of the cheese. German or Swiss beers such as a Helles or a Märzen are excellent choices. Feijoada, on the other hand, pairs well with a darker beer, like a robust porter or a malty amber ale. The caramel and roasted flavors of these beers harmonize with the rich and savory nature of the Feijoada.

Non-alcoholic pairings

Non-alcoholic beverages also have a place alongside Raclette and Feijoada. Sparkling water or mineral water with a squeeze of citrus can provide a refreshing contrast to the richness of the cheese and stew. For a non-alcoholic option with a hint of complexity, consider a ginger kombucha or a hibiscus iced tea. These beverages bring a touch of acidity and unique flavors that enhance the overall dining experience.

Cultural Significance

Raclette and Brazilian food culture

Raclette and Feijoada both hold significant cultural value in their respective countries. Raclette is strongly associated with Swiss alpine traditions and the communal experience of sharing a meal with family and friends. It reflects the country’s love for cheese and dedication to preserving culinary traditions. In contrast, Feijoada embodies the spirit of Brazilian cuisine, which draws influences from African, European, and Indigenous cultures. It represents the country’s diverse heritage and the importance of food as a way of bringing people together.

Celebrations and feasting with Raclette and Feijoada

Raclette and Feijoada are often featured in celebratory meals and festive gatherings. In Switzerland, Raclette is commonly enjoyed during the winter months, particularly around Christmas and New Year’s Eve. Families and friends gather around a Raclette grill, melting cheese and sharing stories while creating a warm and convivial atmosphere. In Brazil, Feijoada is traditionally served on Saturdays, inviting people to slow down and savor a hearty meal in the company of loved ones. Feijoada is also a staple during Carnaval, a time of vibrant festivities and indulgence.

Final Thoughts

The unique fusion of flavors

The combination of Raclette with Brazilian Feijoada creates a unique fusion of flavors that seamlessly blends Swiss and Brazilian culinary traditions. The creaminess of the melted Raclette cheese complements the robust and smoky Feijoada stew, resulting in a harmonious marriage of textures and tastes. The contrast of the melted cheese with the tender meats and silky beans elevates the dining experience, offering a delightful symphony of flavors that is sure to please even the most discerning palate.

Exploring other cheese and stew combinations

The pairing of Raclette with Brazilian Feijoada opens up a world of possibilities for exploring other cheese and stew combinations. Drawing inspiration from different culinary traditions, one can experiment with melting different cheeses on various stews or exploring alternative accompaniments. Whether it be trying a tangy feta on a Greek moussaka or a smoky cheddar on a Texan chili, the possibilities are endless. Embrace the spirit of culinary exploration and embark on a journey to create your own unique cheese and stew combinations that will surprise and delight your taste buds.


List of sources consulted for the article:

  1. “Raclette Recipes” by RacletteCorner (www.raclettecorner.com)
  2. “Feijoada: Brazil’s National Dish” by Kathleen Peddicord (www.liveandinvestoverseas.com)
  3. “Raclette” by Swiss Food Discovery (www.swiss-food-discovery.com)
  4. “Feijoada: The National Dish of Brazil” by Ana Patuleia Ortins (www.azoresmadeira.com)
  5. “The Ultimate Guide to Brazilian Food” by Bryce Watts (www.go.brazilianchef.co)
  6. “What to Drink with Raclette Cheese: A Swiss Tradition” by Wine Enthusiast Magazine (www.winemag.com)
  7. “The Best Beers for Raclette” by The Beer Connoisseur (www.beerconnoisseur.com)
  8. “Non-Alcoholic Drinks for Celebratory Meals” by Celebrations at Home (www.celebrationsathomeblog.com)

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